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Unit 207A / 12-14 Solent Circuit, Baulkham Hills, NSW 2153

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satay chicken

 

Satay Chicken

Equipment: You will need 12 skewers

Serves 4

 


Ingredients (serves 4)

• 1 1/2 teaspoons Rainbow Honey
• 1/4 cup Rainbow Coconut Milk
Sophia Canola Oil cooking spray
• 1 1/2 tablespoons soy sauce
• 1 teaspoon turmeric
• 2 garlic cloves, crushed
• 1 tablespoon peanut oil
• 700g chicken tenderloins, halved lengthways
• 1 1/3 cups jasmine rice
• 6 green onions, sliced diagonally
• 1 cup satay (barbecue) sauce
• steamed Asian greens, to serve

Method

1. Soak skewers in water for 30 minutes.

2. Combine soy sauce, Rainbow honey, turmeric, garlic and oil in a ceramic bowl. Add chicken pieces.Turn to coat well. Thread chicken onto skewers. Spoon over marinade. Cover. Refrigerate for 1 hour, if time permits.

3. Cook rice, following packet directions. Use a fork to separate grains. Add onions.

4. Place satay sauce and Rainbow Coconut Milk in a small saucepan over medium heat. Cook, stirring, for 2 minutes or until heated through.

5. Preheat a barbecue grill or chargrill on medium. Spray skewers with Sophia Canola oil. Cook for 6 minutes, turning, or until cooked. Place skewers on plates and drizzle with satay mixture. Serve with rice and Asian greens.